National School Lunch Week
October 14-18, 2019
Mark your calendar for National School Lunch Week-October 14-18, 2019!
The #NSLW19 theme is "School Lunch: What's on Your Playlist?" which spotlights the wide variety of flavors, dishes, delivery options, and tastes that can be customizes in today's school lunch.
What is NSLW?
Created by President John F. Kennedy in 1962, National School Lunch Week (NSLW) is a weeklong celebration of the school lunch program. SNA members celebrate in their cafeterias every year with decorations, special menus, events, and more.
"Healthy Food for Healthy Minds"
Providing nutritious meals to our students is our commitment to the Peach County community. We recognize that well-nourished children are better equipped to learn. Providing healthy food and nutrition education are the key ingredients in educating students to make choices that will develop into life-long healthy eating habits. We have a commitment to excellence, a devotion, and passion for child nutrition.Our program is an enhancement to the educational programs of the District – HUNGRY CHILDREN CANNOT LEARN. The School Nutrition program is operated under the federally funded National School Lunch Act and the Child Nutrition Act. All federal laws regulating the program are administered by the United States Department of Agriculture (USDA), through the Georgia Department of Education (GaDOE). The program objectives are to safeguard the health and well-being of students by providing nutritious food in a safe environment at NO COST and to help ensure that participating children gain a full understanding of the relationship between proper eating and good health.We welcome your feedback!
Learning Today - Leading Tomorrow!
Pure Flavor to share fruits of labor with Peach County School Nutrition
Byron Elementary School - Antoinette Payne
Hunt Elementary School - Carolyn Sammons
Kay Road Elementary School - Daisy Smith
Byron Middle School - Angie Payne
Fort Valley Middle School - Barbara Hatchett
Peach County High School - Mary Blassingame
Adult Meal Prices:
Breakfast: Staff / Visitor - $2.00
Lunch: Staff - $4.00 / Visitor - $4.00
MENUS ARE SUBJECT TO CHANGE DUE TO PRODUCT AVAILABILITY
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.
Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.
To request a copy of the complaint form, call (866) 632-9992.
Submit your completed form or letter to USDA by:
(1) Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) Fax: (202) 690-7442
(3) Email: email@example.com.
This institution is an equal opportunity provider.